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Wells, ML, Potin, P, Craigie, JS, Raven, JA, Merchant, SS, Helliwell, KE, Smith, AG, Camire, ME and Brawley, SH 2016 Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology, 29 (2). 949-982. https://doi.org/10.1007/s10811-016-0974-5