Items where Author is "Wang, G"

Saha, M, Dittami, SM, Chan, CX, Raina, J-B, Stock, W, Ghaderiardakani, F, Valathuparambil Baby John, AM, Corr, S, Schleyer, G, Todd, J, Cardini, U, Bengtsson, MM, Prado, S, Skillings, D, Sonnenschein, EC, Engelen, AH, Wang, G, Wichard, T, Brodie, J, Leblanc, C and Egan, S 2024 Progress and future directions for seaweed holobiont research. New Phytologist, 244 (2). 364-376. https://doi.org/10.1111/nph.20018

Cai, L, Gao, X, Saha, M, Han, Y, Chang, L, Xiao, L and Wang, G 2023 How do epiphytic and surrounding seawater bacterial communities shift with the development of the Saccharina japonica farmed in the Northern China?. Frontiers in Marine Science, 10. https://doi.org/10.3389/fmars.2023.1117926

Yang, Q, Zhuang, Y, Saha, M, Qiu, Q, Chen, D, Chang, L, Xiao, L and Wang, G 2022 An opportunistic pathogenic Pseudomonas isolated from healthy brown alga Saccharina japonica. Aquaculture, 563. 738975. https://doi.org/10.1016/j.aquaculture.2022.738975

Zhang, X, Chen, Y, Saha, M, Zhuang, Y, Chang, L, Xiao, L and Wang, G 2021 Pseudoalteromonas piscicida X-8 causes bleaching disease in farmed Saccharina japonica. Aquaculture, 546. 737354. https://doi.org/10.1016/j.aquaculture.2021.737354

Ahmad, R, Chen, Y, Zhuang, Y, Qiu, Q, Chen, D, Saha, M, Wu, H and Wang, G 2021 Isolation and identification of a pathogenic bacterium, Exiguobacterium oxidotolerans XP-2, from the abnormal diseased mature sporophytes of a commercially cultivated brown seaweed Saccharina japonica. Journal of Applied Phycology, 33 (5). 3239-3249. https://doi.org/10.1007/s10811-021-02499-9

Han, Q, Zhang, X, Chang, L, Xiao, L, Ahmad, R, Saha, M, Wu, H and Wang, G 2021 Dynamic shift of the epibacterial communities on commercially cultivated Saccharina japonica from mature sporophytes to sporelings and juvenile sporophytes. Journal of Applied Phycology, 33 (2). 1171-1179. https://doi.org/10.1007/s10811-020-02329-4