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Saha, M, Berdalet, E, Potin, P and Da Gama, BAP 2021 Editorial: Chemically Mediated Interactions Between Marine Macrophytes and Microbes. Frontiers in Marine Science, 7. https://doi.org/10.3389/fmars.2020.640494
Saha, M, Berdalet, E, Carotenuto, Y, Fink, P, Harder, T, John, U, Not, F, Pohnert, G, Potin, P, Selander, E, Vyverman, W, Wichard, T, Zupo, V and Steinke, M 2019 Using chemical language to shape future marine health. Frontiers in Ecology and the Environment, 17 (9). 530-537. https://doi.org/10.1002/fee.2113
Wells, ML, Potin, P, Craigie, JS, Raven, JA, Merchant, SS, Helliwell, KE, Smith, AG, Camire, ME and Brawley, SH 2016 Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology, 29 (2). 949-982. https://doi.org/10.1007/s10811-016-0974-5