Variations in the chemical composition of herring

Lovern, JA and Wood, H 1937 Variations in the chemical composition of herring. Journal of the Marine Biological Association of the United Kingdom, 22 (1). 281-293.

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Item Type:	Publication - Article
Additional Keywords:	Biochemical composition Spatial variations Temporal variations Food fish
Subjects:	Zoology
Divisions:	Marine Biological Association of the UK > Other (MBA)
Depositing User:	EPrints Services
Date made live:	10 Nov 2005
Last Modified:	06 Jun 2017 15:49
URI:	https://plymsea.ac.uk/id/eprint/963

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