In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

White, DA, Fisk, ID, Makkhun, S and Gray, DA 2009 In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies. Journal of Agricultural and Food Chemistry, 57. 5720 - 5726. https://doi.org/10.1021/jf9003412

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Item Type:	Publication - Article
Depositing User:	EPrints Services
Date made live:	11 Feb 2014 15:57
Last Modified:	06 Mar 2017 17:52
URI:	https://plymsea.ac.uk/id/eprint/4842

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