Combined Effects Of Body Size Food Concentration And Season On Physiology Of Mytilus-Edulis

Widdows, J 1978 Combined Effects Of Body Size Food Concentration And Season On Physiology Of Mytilus-Edulis. Journal of the Marine Biological Association of the United Kingdom, 58 (1). 109 - 124.

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Abstract/Summary

Multivariate experiments are used to study the effects of body size, food concentration, and season on the oxygen consumption, ammonia excretion, food assimilation efficiency and filtration rate of Mytilus edulis adults. Food concentrations and season affect both the intercept and the slope of the allometric equation describing oxygen uptake as a function of body size. Multiple regression and response surface techniques are used to describe and illustrate the complex relationship between metabolic rate, ration, season and the body size of M. edulis. Filtration rate has a relatively low weight exponent Q> = 038) and the intercept for the allometric equation is not significantly affected by food concentration, season or acclimation temperatures between 5 and 20 °C. Food assimilation efficiency declines exponentially with increasing food concentration and is dependent on body size at high food levels. The rate of ammonia excretion shows a similar seasonal cycle to that of oxygen consumption. They are both minimal in the autumn/winter and reach a maximum in the spring /summer.

Item Type:	Publication - Article
Subjects:	Ecology and Environment Marine Sciences
Divisions:	Plymouth Marine Laboratory > Other (PML)
Depositing User:	EPrints Services
Date made live:	11 Feb 2014 15:54
Last Modified:	06 Jun 2017 16:03
URI:	https://plymsea.ac.uk/id/eprint/2827

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