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Hill, SL, Atkinson, A, Arata, JA, Belcher, A, Nash, SB, Bernard, KS, Cleary, A, Conroy, JA, Driscoll, R, Fielding, S, Flores, H, Forcada, J, Halfter, S, Hinke, JT, Hückstädt, L, Johnston, NM, Kane, M, Kawaguchi, S, Krafft, BA, Krüger, L, La, HS, Liszka, CM, Meyer, B, Murphy, EJ, Pakhomov, EA, Perry, F., Piñones, A, Polito, MJ, Reid, K, Reiss, C, Rombolá, E, Saunders, RA, Schmidt, K, Sylvester, ZT, Takahashi, A, Tarling, GA, Trathan, PN, Veytia, D, Watters, GM, Xavier, JC and Yang, G 2024 Observing change in pelagic animals as sampling methods shift: the case of Antarctic krill. Frontiers in Marine Science, 11. https://doi.org/10.3389/fmars.2024.1307402
Schmidt, K, Graeve, M, Hoppe, CJM, Torres‐Valdes, S, Welteke, N, Whitmore, LM, Anhaus, P, Atkinson, A, Belt, ST, Brenneis, T, Campbell, R, Castellani, G, Copeman, LA, Flores, H, Fong, AA, Hildebrandt, N, Kohlbach, D, Nielsen, JM, Parrish, CC, Rad‐Menéndez, C, Rokitta, SD, Tippenhauer, S and Zhuang, Y 2023 Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean. Global Change Biology, 30 (1). https://doi.org/10.1111/gcb.17090
Flores, H, Atkinson, A, Kawaguchi, S, Krafft, BA, Milinevsky, G, Nicol, S, Reiss, C, Tarling, GA, Werner, R, Bravo Rebolledo, E, Cirelli, V, Cuzin-Roudy, J, Fielding, S, Groeneveld, JJ, Haraldsson, M, Lombana, A, Marschoff, E, Meyer, B, Pakhomov, EA, Rombolá, E, Schmidt, K, Siegel, V, Teschke, M, Tonkes, T, Toullec, JY, Trathan, PN, Tremblay, N, Van de Putte, AP, van Franeker, JA and Werner, T 2012 Impact of climate change on Antarctic krill. Marine Ecology Progress Series, 458. Jan-19. https://doi.org/10.3354/meps09831
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