Items where Author is "Birchill, AJ"

Schmidt, K, Birchill, AJ, Atkinson, A, Brewin, RJW, Clark, JR, Hickman, AE, Johns, DG, Lohan, MC, Milne, A, Pardo, S, Polimene, L, Smyth, TJ, Tarran, GA, Widdicombe, CE, Woodward, EMS and Ussher, SJ 2020 Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. Global Change Biology. https://doi.org/10.1111/gcb.15161

Schmidt, K, Birchill, AJ, Atkinson, A, Brewin, RJW, Clark, JR, Hickman, AE, Johns, DG, Lohan, MC, Milne, A, Pardo, S, Polimene, L, Smyth, TJ, Tarran, GA, Widdicombe, CE, Woodward, EMS and Ussher, SJ 2020 Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. Global Change Biology. 1-14. https://doi.org/10.1111/gcb.15161

Birchill, AJ, Milne, A, Woodward, EMS, Harris, C, Annett, A, Rusiecka, D, Achterberg, EP, Gledhill, M, Ussher, SJ, Worsfold, PJ, Geibert, W and Lohan, MC 2017 Seasonal iron depletion in a temperature shelf sea. Geophysical Research Letters. https://doi.org/10.1002/2017GL073881