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Ahmad, R; Chen, Y; Zhuang, Y; Qiu, Q; Chen, D; Saha, M; Wu, H; Wang, G. 2021 Isolation and identification of a pathogenic bacterium, Exiguobacterium oxidotolerans XP-2, from the abnormal diseased mature sporophytes of a commercially cultivated brown seaweed Saccharina japonica. Journal of Applied Phycology, 33 (5). 3239-3249. https://doi.org/10.1007/s10811-021-02499-9

Cagney, N; Zhang, T; Bransgrove, R; Allen, MJ; Balabani, S. 2017 Effects of cell motility and morphology on the rheology of algae suspensions. Journal of Applied Phycology. https://doi.org/10.1007/s10811-016-1033-y

Han, Q; Zhang, X; Chang, L; Xiao, L; Ahmad, R; Saha, M; Wu, H; Wang, G. 2021 Dynamic shift of the epibacterial communities on commercially cultivated Saccharina japonica from mature sporophytes to sporelings and juvenile sporophytes. Journal of Applied Phycology, 33 (2). 1171-1179. https://doi.org/10.1007/s10811-020-02329-4

Kostas, ET; White, DA; Chenyu, D; Cook, DJ. 2016 Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology, 28 (2). 1427-1441. https://doi.org/10.1007/s10811-015-0633-2

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Wells, ML; Potin, P; Craigie, JS; Raven, JA; Merchant, SS; Helliwell, KE; Smith, AG; Camire, ME; Brawley, SH. 2016 Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology, 29 (2). 949-982. https://doi.org/10.1007/s10811-016-0974-5

White, DA; Pagarete, A; Rooks, PA; Ali, ST. 2013 The effect of sodium bicarbonate supplementation on growth and biochemical composition of marine microalgae cultures. Journal of Applied Phycology, 25 (1). 153 - 165. https://doi.org/10.1007/s10811-012-9849-6

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