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Ahmad, R, Chen, Y, Zhuang, Y, Qiu, Q, Chen, D, Saha, M, Wu, H and Wang, G 2021 Isolation and identification of a pathogenic bacterium, Exiguobacterium oxidotolerans XP-2, from the abnormal diseased mature sporophytes of a commercially cultivated brown seaweed Saccharina japonica. Journal of Applied Phycology, 33 (5). 3239-3249. https://doi.org/10.1007/s10811-021-02499-9

Cagney, N, Zhang, T, Bransgrove, R, Allen, MJ and Balabani, S 2017 Effects of cell motility and morphology on the rheology of algae suspensions. Journal of Applied Phycology. https://doi.org/10.1007/s10811-016-1033-y

Corrigan, S, Brown, AR, Tyler, CR, Wilding, C, Daniels, C, Ashton, IGC and Smale, DA 2023 Home sweet home: Comparison of epibiont assemblages associated with cultivated and wild sugar kelp (Saccharina latissima), co-cultivated blue mussels (Mytilus edulis) and farm infrastructure. Journal of Applied Phycology. https://doi.org/10.1007/s10811-023-03055-3

Han, Q, Zhang, X, Chang, L, Xiao, L, Ahmad, R, Saha, M, Wu, H and Wang, G 2021 Dynamic shift of the epibacterial communities on commercially cultivated Saccharina japonica from mature sporophytes to sporelings and juvenile sporophytes. Journal of Applied Phycology, 33 (2). 1171-1179. https://doi.org/10.1007/s10811-020-02329-4

Kostas, ET, White, DA, Chenyu, D and Cook, DJ 2016 Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology, 28 (2). 1427-1441. https://doi.org/10.1007/s10811-015-0633-2

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Wells, ML, Potin, P, Craigie, JS, Raven, JA, Merchant, SS, Helliwell, KE, Smith, AG, Camire, ME and Brawley, SH 2016 Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology, 29 (2). 949-982. https://doi.org/10.1007/s10811-016-0974-5

White, DA, Pagarete, A, Rooks, PA and Ali, ST 2013 The effect of sodium bicarbonate supplementation on growth and biochemical composition of marine microalgae cultures. Journal of Applied Phycology, 25 (1). 153 - 165. https://doi.org/10.1007/s10811-012-9849-6

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