In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

White, DA; Fisk, ID; Makkhun, S; Gray, DA. 2009 In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies. Journal of Agricultural and Food Chemistry, 57. 5720 - 5726. 10.1021/jf9003412

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Official URL: http://dx.doi.org/10.1021/jf9003412
Item Type: Publication - Article
Depositing User: EPServices Admin
Date made live: 11 Feb 2014 15:57
Last Modified: 06 Mar 2017 17:52
URI: http://plymsea.ac.uk/id/eprint/4842

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