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Number of items: 2.

B

Bene, C; Barange, M; Subasinghe, R; Pinstrup-Andersen, P; Merino, G; Hemre, G-I; Williams, M. 2015 Feeding 9 billion by 2050 – Putting fish back on the menu [in special issue: Feeding 9 billion: Challenges and Choices for 2050] Food Security, 7 (2). 261. https://doi.org/10.1007/s12571-015-0427-z

I

Ingram, JSI; Wright, HL; Foster, L; Aldred, T; Barling, D; Benton, TG; Berryman, PM; Bestwick, CS; Bows-Larkin, A; Brocklehurst, TF; Buttriss, J; Casey, J; Collins, H; Crossley, DS; Dolan, CS; Dowler, E; Edwards, R; Finney, KJ; Fitzpatrick, JL; Fowler, M; Garrett, DA; Godfrey, JE; Godley, A; Griffiths, W; Houlston, EJ; Kaiser, MJ; Kennard, R; Knox, JW; Kuyk, A; Linter, BR; Macdiarmid, JI; Martindale, W; Mathers, JC; McGonigle, DF; Mead, A; Millar, SJ; Miller, A; Murray, C; Norton, IT; Parry, S; Pollicino, M; Quested, TE; Tassou, S; Terry, LA; Tiffin, R; Graaf, P; Vorley, W; Westby, A; Sutherland, WJ. 2013 Priority research questions for the UK food system. Food Security, 5 (5). 617-636. https://doi.org/10.1007/s12571-013-0294-4

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