Variations in the chemical composition of herring

Lovern, JA; Wood, H. 1937 Variations in the chemical composition of herring. Journal of the Marine Biological Association of the United Kingdom, 22 (1). 281-293.

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Item Type: Publication - Article
Additional Keywords: Biochemical composition Spatial variations Temporal variations Food fish
Subjects: Zoology
Divisions: Marine Biological Association of the UK > Other (MBA)
Depositing User: EPServices Admin
Date made live: 10 Nov 2005
Last Modified: 06 Jun 2017 15:49
URI: http://plymsea.ac.uk/id/eprint/963

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