The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.

Atkins, WRG. 1923 The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.. Journal of the Marine Biological Association of the United Kingdom, 13 (1). 119-150.

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Item Type: Publication - Article
Additional Keywords: Phosphates Water analysis Sea water Fresh water Phytoplankton
Subjects: Zoology
Botany
Oceanography
Divisions: Marine Biological Association of the UK > Other (MBA)
Depositing User: EPServices Admin
Date made live: 20 Jul 2005
Last Modified: 06 Jun 2017 15:46
URI: http://plymsea.ac.uk/id/eprint/438

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